OMAKASE TICO
A Japanese ritual with a Costa Rican soul.
In Japan, omakase means "to put yourself in the chef's hands."
In Costa Rica, we give it a new meaning.
Introducing OMAKASE TICO, a tasting menu that honors the Japanese ceremony, reinterpreted with ingredients and memories of our land.
An intimate sequence, created with local produce, cutting-edge techniques, and the art of surprise.
Each bite is a tribute to respect, trust... and flavor.
12 courses
Only for those who dare to surrender to the experience.
Reservations are limited.
🔸We can modify or substitute proteins such as beef, chicken, or pork according to your preferences or restrictions.
🔸 We do not eliminate seafood, as it is an essential part of the concept.
🔸 The menu may be gluten-free; however, it may contain traces.
