El Taller de Billy Sazón, where each meal is a sensory journey through modern Costa Rican cuisine. Here we don't just serve a menu, but a sequence of flavors designed to surprise.

Our tasting menu is kept secret until the moment of service, sparking curiosity and transforming each dish into a revelation. We use local ingredients creatively reinterpreted to offer unexpected combinations.

Please note that we only accept 10 people per shift, guaranteeing an exclusive, intimate evening carefully guided by our team.